2 skinless chicken breasts, cubed
1 small sweet onion, chopped
1 pink kamaboko, julienned
1 handful chopped green onions
1/4 cup light soy sauce
1/4 cup mirin
1 Tbsp sugar
5 eggs, scrambled (I use FF egg substitute)
1. Fry chicken till half cooked and set aside.
2. Fry onions until translucent.
3. Add green onions and kamaboko, fry for 1-2 minutes.
4. Add soy sauce, mirin, and sugar.
5. Simmer 5 minutes, then add scrambled eggs.
6. Simmer until eggs are cooked.
7. Serve on hot rice.
AIB Lunches with Oyako Donburi:
October 5, 2007
